I walked straight past my fruit and veggie guy ribs cooking with split breasts chicken the local open air market to the chicken counter. I love having a great thermometer — it has prevented us from eating many dried up chicken breasts. The last one I cooked, I cut the skin off and threw into crockpot whole. Share the Gallery Pinterest Facebook. Angling blade slightly and following rib cage, repeat cutting motion several times to remove ribs and breastbone from breast.
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